			<!--
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			ads[i++] = '<img src=images/pic_ff_rockfish.gif height=101 width=126 /><br /><ul><li><strong>SPUD</strong> is now featuring hand-breaded wild Pacific NW Rockfish.  <a href=news.html>Check it out!  >></a></li></ul>';
			ads[i++] = '<img src=images/pic_ff_original.gif height=101 width=126 /><br /><ul><li><strong>SPUD</strong> began on Alki Beach in 1935 as a seasonal sidewalk service in a clapboard shack. Here in the late fall of 1938 it is boarded up until spring. Now Spud is a year-round, two-floored emporium that seats 80-plus lovers of deep-fried fish served with both tradition and a view of Puget Sound.</li></ul>';
			ads[i++] = '<img src=images/pic_ff_potato.gif  height=101 width=126 /><br /><ul><li><strong>SPUD</strong> - an edible tuber native to South America; a staple food of Ireland.</li></ul>';
			ads[i++] = '<img src=images/pic_ff_malt2.gif height=101 width=126 /><br /><ul><li><strong>SPUD</strong> is now featuring tasty Malts.  <a href=news.html>Check it out!  >></a></li></ul>';
			ads[i++] = '<img src=images/pic_ff_juanitabay.gif height=101 width=126  /><br /><ul><li><strong>Juanita SPUD</strong> is directly across from the Juanita Beach Park with a swimming beach and playground for the kids.</li></ul>';
			ads[i++] = '<img src=images/pic_ff_kirklandll.gif height=101 width=126  /><br /><ul><li><strong>Juanita SPUD</strong> is the proud contributor to the Kirkland Little League.</li></ul>';
			ads[i++] = '<img src=images/pic_ff_fishchips.gif height=101 width=126  /><br /><ul><li><strong>The most popular item on the SPUD</strong> menu is our fresh fried cod with French fries. Halibut is a close second. Lots of tartar with it, of course!</li></ul>';
			ads[i++] = '<img src=images/pic_ff_cod.gif height=101 width=126  /><br /><ul><li><strong>The Pacific cod</strong> has two distinct color phases, gray-green and reddish brown. Its average weight is 10 to 25 lb (4.5–11.3 kg), but specimens weighing up to 200 lb (90 kg) have been recorded.</li></ul>';

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