SPUD Fish & Chips — Family-Owned Since 1935
Serving wild-caught Alaskan cod, halibut, and Pacific Northwest favorites from two waterfront locations:
Edmonds Ferry Terminal and Juanita Beach, Kirkland. Cooked to order, every time.
SPUD Fish & Chips — Family-Owned Since 1935
Serving wild-caught Alaskan cod, halibut, and Pacific Northwest favorites from two waterfront locations:
Edmonds Ferry Terminal and Juanita Beach, Kirkland. Cooked to order, every time.
Fried and tender calamari rings, gently seasoned with Cajun spice. Served with a side of our golden, classic fries.
Crispy Pollock tucked into two warm and soft flour tortillas. Finished with lettuce, salsa, and cajun sauce.
Crispy hand-battered, hand-cut Pollock fillet topped with tartar sauce and Tillamook cheddar on a toasted bun.
Golden, crispy wild-caught halibut from the Bering Sea served with unsalted fries.
Fresh romaine lettuce with shaved parmesan and crunchy homemade croutons, finished with Caesar dressing. A classic “Sea-sar” salad!
One hand fillet of wild-caught Alaskan cod, fried until golden and crispy. Served with a side of our classic fries.
A comforting cup of creamy chowder, brimming with clams, bacon, and potatoes. Served hot and ready to enjoy with crackers on the side.
Golden and crispy on the outside, light and fluffy on the inside. Cooked to perfection every time.
Hand-battered jumbo fried prawns, golden and crunchy, served with our classic fries.
Classic vanilla soft serve, cool and creamy in a cone. A simple treat, swirled to perfection.
Choose between Barq's Root Beer, Coke Cola/Coke Zero, Orange Fanta or Dr. Pepper plus vanilla soft serve.
Crispy breaded chicken breast topped with fresh coleslaw, house-made campfire BBQ sauce, and dill pickles, all served on a toasted bun.
Crispy, breaded onion rings made from fresh, locally sourced onions.