We source close to home because fresher is better — for you and for the planet. Our oil is recycled, our scraps composted, and we're always finding new ways to reduce waste and keep it local. From Alaska's cold waters to Northwest farms, every ingredient has a story: wild-caught fish, local potatoes, hand-shucked oysters, fresh mushrooms, and dairy from trusted regional partners. It's sustainability you can taste — and a commitment to the community we're proud to be part of.

Our Local Partners

Alaskan leader

Cod & Halibut

The most innovative and vertically integrated “hook & line” fishing company in Alaska. Sustainably harvested.

Learn More

Proud to be keeping it local

〰️

Proud to be keeping it local 〰️

Thank you for supporting the people and communities of the Pacific Northwest

We’re proud to partner with other like-minded businesses, such as those shown in the slideshow below, to minimize our environmental impact and ensure our locations all source the freshest ingredients.

These are what our mushrooms look like before we batter and fry them. They come directly to us from the Ostrom's farm in Olympia, Washington.

These are what our mushrooms look like before we batter and fry them. They come directly to us from the Ostrom's farm in Olympia, Washington.

These cucumbers are freshly harvested from the Skagit Valley soil. They are at the Gielow plant, where they will be washed and then turned into the pickles that go into our tartar sauce.

These cucumbers are freshly harvested from the Skagit Valley soil. They are at the Gielow plant, where they will be washed and then turned into the pickles that go into our tartar sauce.

Mushrooms are grown in dark areas. Ostrom's exposes their mushrooms to a special light, however, that allows them to store a healthy dose of Vitamin C.

Mushrooms are grown in dark areas. Ostrom's exposes their mushrooms to a special light, however, that allows them to store a healthy dose of Vitamin C.

Cucumbers are harvested on a farm in the Skagit Valley, where they have been growing for months. They have added certain nutrients to the soil, and made it naturally more resilient to disease. Now they are ready to be pickles!

Cucumbers are harvested on a farm in the Skagit Valley, where they have been growing for months. They have added certain nutrients to the soil, and made it naturally more resilient to disease. Now they are ready to be pickles!

A farmer checks on her cows in the barn. Darigold farmers own their own land and cows, which keeps family owned farms in our local communities.

A farmer checks on her cows in the barn. Darigold farmers own their own land and cows, which keeps family owned farms in our local communities.

Darigold standards ensure that all cows are fed high quality food, which makes them happier and healthier when they produce milk daily.

Darigold standards ensure that all cows are fed high quality food, which makes them happier and healthier when they produce milk daily.

The 165' Bountiful returns home to port. This ship does double duty, catching both crab and cod with her crew of 29 in the Bering Sea.

The 165' Bountiful returns home to port. This ship does double duty, catching both crab and cod with her crew of 29 in the Bering Sea.

Winter on the Bering Sea is prime time to be catching Cod for the Trident fleet.

Winter on the Bering Sea is prime time to be catching Cod for the Trident fleet.

The Trident Company was founded by fishermen in Seattle, and keeps their main office in the heart of Seattle's famous Ballard fishing community.

The Trident Company was founded by fishermen in Seattle, and keeps their main office in the heart of Seattle's famous Ballard fishing community.