Come work WITH us!

SPUD FISH & CHIPS is a family-owned, high-volume, and quick-service restaurant specializing in the Seattle area's best seafood. We offer a fun, energetic work environment and want you to be part of our continued growth. Each SPUD restaurant hires independently, so feel free to apply at each restaurant to become a crew member. We are always looking for great employees who can jump right in. 

We are always hiring for our ferry landing store in Edmonds and our flagship store in Kirkland.  From valuable crew members to store leads and those interested in management roles are encouraged to apply. We like to have great people working for us at all times!  As a crew member we rely on you to get involved with every task in the restaurant from prep, frying, customer service and cashier. As a lead or manager, you are the primary coordinator of the day to day operations, including setting the a standard in customer service and quality, maintaining the physical space which includes the cleanliness of the inside and outside of the building, protecting the Spud aesthetic and culture, and help control costs for the location.

At Spud, you will get to sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. All employees must follow all Spud standards, policies and procedures and report directly to the store manager.

Become a Spudster and Join the team!

Please apply via email at jobs@spudfishandchips.com.

We are looking forward to hearing from you!