Become a Spudster

COME WORK WITH US!

We are always hiring great people. Apply now in-store or send us a message below to set up a time to meet.

SPUD FISH & CHIPS is a family-owned, high-volume quick-service restaurant specializing in the Seattle area's best seafood. We offer a fun, energetic work environment. Each SPUD restaurant hires independently, so feel free to apply at each restaurant to become a crew member. From valuable crew members to store leads and those interested in management roles are encouraged to apply. As a crew member we rely on you to get involved with every task in the restaurant from prep, frying, customer service and cashier. As a lead or manager, you are the primary coordinator of the day to day operations, including setting the a standard in customer service and quality, maintaining the restaurant which includes the cleanliness of the inside and outside of the building, protecting the Spud aesthetic and culture, and help control costs for the location.

At Spud, you will get to sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. All employees must follow all Spud standards, policies and procedures and report directly to the store manager.

Become a Spudster and join the team!